THE MORGUE AND ME

THE MORGUE AND ME, by John C. Ford (Viking 2009). The summer after high school graduation, Christopher lands a job in the morgue of his small town in Michigan. But when he discovers the coroner apparently took money to cover up a murder, he takes action, and his efforts to uncover the murderer lead to a web of deceit and intrigue that reaches the town's highest levels of political power, as well as closer to home than he'd like.

Full of suspense and a pile of fascinating and sometimes hilarious characters, THE MORGUE AND ME is a winner of a debut novel.
Altogether, THE MORGUE AND ME is an intriguing tale of death, lies, blackmail, corruption, and the evils of golf.

Whole Foods

Day 7 of the Pizza-a-Day Plan! And the petit finale! (But, why? you ask). Because the grand finale occurs on Saturday when I make my own deep dish and I don't want to be utterly sick of the things when that occurs :-).

Whole Foods flagship store and corporate headquarters (525 N. Lamar). For those not familiar with the place, it's really big and has all these little walk-up "shops," where they prepare food on the spot. Among these is a small pizza area, complete with brick oven. A bit too fancy, but I decided to try the pizza anyway...

I ordered a small (7 inch) sausage and mushroom pizza. As they said it would take twelve minutes to cook, I did a bit of grocery shopping and returned at the appointed time. Alas, I was not there to see the pizza boxed. As you can see below, the crust turned out a bit, well, carbonized, which I didn't discover until I got back home.

As can be appreciated, the crust was a bit crispier than I generally like. Nevertheless, on the whole, the pizza wasn't bad: the seasonings were excellent and the toppings fresh and plentiful. And really, it only cost half a sawbuck. And I will try them again.

Bon appetit! (At least until Saturday).

THE CHOSEN ONE

THE CHOSEN ONE, by Carol Lynch Williams (St. Martin's Press 2009). Thirteen year old Kyra has twenty brothers and sisters, three mothers, and one father. She lives with her loving family in the remote compound of a reclusive polygamous religious sect called "The Chosen."

But she remembers better days, when the Chosen were allowed to leave the compound and allowed to read works of fiction. Always wary of falling into the trap of sinfulness, she nevertheless periodically sneaks away to visit the local library bookmobile; arranges secret trysts with Joshua, the boy she thinks she's in love with; and wonders whether outside medical care would help with her mother's difficult pregnancy.

When The Prophet declares he has seen a vision she must become her uncle's (her father's sixty year old brother) seventh wife, her questioning begins in earnest and she realizes she will have to choose between a hateful marriage and leaving all that she loves behind.

THE CHOSEN ONE is a compelling, finely-wrought, exquisitely written tale of one girl's difficult journey and struggles with temptation, hypocrisy, and group thought control. Throughout, Kyra is fully realized and three-dimensional. Highly recommended.

Frank and Angie's Pizzeria

Day 6 of the Pizza-a-Day Plan:

Frank and Angie's (508 West Avenue) is tucked off Sixth Street behind Hut's Hamburgers (and seems to be owned by the same people). I headed over after work to have a drink, grab some pizza, and get some writing done.

I had a house salad and ordereda ten-inch sausage, mushroom, green pepper, and onion pizza (of course). The pizza had a very nice, very thin, very light crust (although more than able to support the weight of a slice without significant bending); plentiful, fresh toppings; and nicely gooey cheese.

The pizza was of very high quality and seemed very light. My only complaint (and it really isn't a complaint) is that the sausage seemed to be inadequately affixed to the surface and kept bouncing off onto my manuscript, leaving small stains on the paper (in a manner vageuly reminiscent of John Cusack in The Sure Thing :-)). Still, another excellent Austin pizza!

SO PUNK ROCK

SO PUNK ROCK (AND OTHER WAYS TO DISAPPOINT YOUR MOTHER), by Micol Ostow (art by David Ostow)(Flux 2009). Ari Abramson is on a mission during his junior of high school: avoid studying for the SAT, get out from under the thumbs of his academically-intense parents, and form an indie rock band so as to rise up the ranks of "coolness" at Gittleman Jewish Day School.

In this last enterprise, he enlists his best friend, the ultra-popular Jonas Fein; and the religiously conservative Yossi Gluck (and his sister Reena). Along the way, to their surprise, they become something of a hit. But as Ari comes to terms with his new-found popularity, he discovers there's more to his friends and him than he ever imagined.

With a fresh voice and terrific characters, SO PUNK ROCK is a hilarious look at high school, rock bands, and taking control of one's life. Highly recommended.

Rounder's Pizzeria

Day 5 of the Pizza-a-Day Plan:

Rounders Pizzeria (1203 W. 6th Street), like Home Slice, bills itself as "New York style pizza," and despite that, is a pretty good pizza. :-). (I'm not quite sure what makes it a New York style, other than the fact that it's flat and the pieces are cut into large wedges that are meant to be folded in half lengthwise.).

Anyway, I ordered a salad and a small sausage, green pepper, onion, and mushroom pizza. Delivered hot after about forty-five minutes, the crust was crisp and crunchy but soft enough to be folded (and not gummy). Toppings were plentiful, with the sausage in large strips, which I would guess perform better under the above-described "fold" maneuver than would simple chunks. The cheese was also quite good, with just the right texture (meltedness?).


In sum, yet another excellent offering from Rounder's!

Austin's Pizza

Day 4 of the Pizza-a-day plan!

Austin's Pizza (various locations). Never tried their pizza before, but apparently they've been around since 1999. I ordered the "Downtown Special," i.e., a thin crust pepperoni, sausage, mushroom, and black olives (along with a side "Zilker Garden" salad -- the salad, incidentally was probably the best of the bunch so far.).

The pizza, too, was quite good, and was delivered hot in about half an hour. The crust had a great crispy, chewy texture and the sausage and pepperoni were flavorful enough to not overwhelm or be overwhelmed by the olives. The sausage was of that pea-gravel-sized kind that I always find a little weird, but allowed for even coverage over the entire surface of the pizza.

All in all, I was very favorably impressed: Both pizza and salad were excellent. Definitely will have to try them again sometime...

Home Slice Pizza

Day 3 of the Pizza-a-day Plan:

HOME SLICE PIZZA (1415 S. Congress) bills itself as "authentic New York style pizza," but I don't hold that against it. :-).

They don't deliver to where I live, so accompanied by illustrator (and admiral in the Texas Navy) Mark G. Mitchell, I made my way south. After about a fifteen minute wait, we were seated at a comfortable booth that could probably have accommodated six.

We ordered the house salad and a medium (14 inch) sausage, mushroom, and green pepper pizza. Salad was delivered promptly and was significantly larger than I was expecting (it filled a standard dinner plate). Quite a good Italian dressing, as well.

The pizza arrived after about twenty-five minutes and was worth the wait. The crust was thin and crisp, but not so brittle that it would fall apart when bent. Ingredients were fresh and flavorful and abundant, completely covering the top of the pizza so that no bite didn't include all three toppings.

I have no basis for opining on whether the pizza was a genuine "New York style" one, but regardless, it was an excellent pizza-shaped object. :-).

Now if I could just get them to deliver...

Conans Pizza

Day 2 of the Pizza-a-day Plan!

Conans Pizza (603 W. 29th Street and other locations). I last went to Conans Pizza when I was in grad school and it was on Guadalupe where the Kerbey Lane now is. All I remember is that it wasn't bad, that the decor was a riot (a Conan the Barbarian motif, of course), and that it was my first experience with Shiner Bock. And, until recently, I'd thought they'd gone out of business.

But Conans has been around since 1976 and serves a deep dish pizza they say is "inspired by an old Chicago recipe" and bill themselves as having "The Best Deep Dish Pan Pizza in Texas" (although this may be damning with faint praise :-)).

I ordered The Savage (this has sausage, pepperoni, hamburger, mushrooms, black olives, onions, green peppers, with jalapenos and anchovies optional.). And a Conans salad to keep up the pretension of healthy eating.

The pizza arrived promptly after about forty-five minutes, still warm in its insulated delivery bag. It was slightly thinner than I was expecting, although still definitely deep dish. It was tasty but a little doughy -- I'm not sure about putting the cheese on top of the ingredients. Still, not terrible, and I did have a great feeling of nostalgia whilst eating it. :-).

Oh, and for the law geeks out there: yes, it's the same Conans from Conan Properties vs. Conan's Pizza, 752 F.2d 145 (5th Cir. 1985).