Thanksgiving Dinosaurs!

Turkey, from Wikipedia

Happy Day-After Thanksgiving, everyone!

This year, Cynthia and I hosted a bunch of writers and illustrators for Thanksgiving dinner.

What does that have to do with dinosaurs?  Well, birds are dinosaurs (check out this nifty page at the University of California Paleo Museum), which means that our main course (Meleagris gallopavo) is, as well.  In particular, it is a saurisichian, theropodan, tetanuran, maniraptoran dinosaur.  Check out this graphic for even more Thanksgiving turkey paleo-geekiness.

Chris Barton (THE DAY GLO BROTHERS, SHARK VS. TRAIN, and CAN I SEE YOUR ID?) and I joined Don Tate (dinosaur post)(DUKE ELLINGTON'S NUTCRACKER SUITE, IT JES HAPPENED: WHEN BILL TRAYLOR STARTED TO DRAW, and many more) for the annual Turkey Trot.  Now, I'd never done the Turkey Trot before, but I usually sneak in a three-mile run the morning of Thanksgiving, just because it makes me feel better :-).

All in all, it was an enormously fun event -- well organized and a picturesque route up and around downtown and near west Austin.  I discovered, however, that I am woefully out of shape :-).  

After the race, it was time to stuff the turkey! 

     
I do a traditional giblet and bread stuffing and cook the thing in the oven.  On occasion, I've been tempted to try frying it or even grilling it, but we're still under a burn ban.  And, besides, this way I get stuffing, which is almost my favorite part of the meal.

The bird was from Whole Foods and the bread was from Randall's.
 
So here's the rest of the menu:  to accompany the traditional turkey and stuffing, I made potato salad (this is my mother's recipe and I haven't made it in years), spinach dip (for pre-dinner vegetable snacking), and cheese spread (an approximation of the Win Schuler's Bar Scheeze (alas, without the stone crock)).  Once the turkey came out of the oven, Cyn made green bean casserole, and I made cauliflower mashed potatoes.  We also had frozen sweet corn (off the cob).  Traditionally, Cyn likes shoepeg white corn, but you apparently can't get that here. 

In addition, folks brought the following:

Chris Barton brought corn bread.

Author-illustrator Salima Alikham (THE PIED PIPER OF AUSTIN) and her husband Sam brought some thin sweet potatoes.  We never had these when I was growing up, so I never make them, but I like them and they're a nice tradition.  They also brought a decadent pumpkin cheesecake. 

Author Jenny Moss (WINNIE'S WAR, TAKING OFF) brought a vegetable platter to go with my spinach dip. 

Author-illustrator Divya Srinivasan (LITTLE OWL'S NIGHT) brought oatmeal cookies.

Author Anne Bustard (BUDDY: THE STORY OF BUDDY HOLLY) came with her family's traditional and also awesomely-decadent macadamia nut pie (which is like pecan pie, but with macadamia nuts). In honor of her providing the dessert, here's a link to a great article about the Great Bustard (also an avian dinosaur).

Inasmuch as birds I dinosaurs, I was going to post a few pics of our intrepid guests and our dinner.  Unfortunately, those pics did not turn out.  Sigh.

So here's a shot of a dromaeosaurid and some birds at the Houston Museum of Natural Science:

 

TAKING OFF

TAKING OFF, by Jenny Moss (Walker 2011)(12+). It's late 1985 and Clear Lake, Texas, high school senior Annie doesn't know what she wants to do with her life. Stay in town and marry Mark, who loves her? Go to college? Or write poetry, which she loves, but has never told anyone, including her best friend Lea?

When Annie meets teacher-astronaut Christa McAuliffe, she's fascinated. So much so that she just has to go see the launch in Cocoa Beach...

Annie's story is compelling and should resonate with anyone who has faced the dilemma of "where do I go from here?" In sum, TAKING OFF is a bittersweet coming-of-age story that brings home the 1980s and the events of January 28, 1986, when seven astronauts "prepared for the journey and waved goodbye and 'slipped the surly bonds of earth' to 'touch the face of God.'"

WINNIE'S WAR

WINNIE'S WAR, by Jenny Moss (Walker 2009)(ages10-14). In her debut novel, Moss delivers a poignant story of living in a time of and, through, death.

It's the autumn of 1918; the war is almost over, but the town of Coward Creek, Texas, is bracing itself for the Spanish flu that has already killed thousands across the country and in nearby Houston.
With a family that's still living with the effects of the 1900 and 1915 hurricanes, Winnie decides she must do more than merely cope -- as friends, family, and neighbors succumb, she must help, but how?

Told in a compelling first-person voice that successfully captures small-town, early-twentieth century Texas, WINNIE'S WAR is a moving tale of how individuals respond to tragedy and death. Winnie and her friends are complex and likeable. Well-drawn major and minor characters alike mirror and amplify Winnie's conflicts in ways that will resonate with readers.