
Frank and Angie's (508 West Avenue) is tucked off Sixth Street behind Hut's Hamburgers (and seems to be owned by the same people). I headed over after work to have a drink, grab some pizza, and get some writing done.
I had a house salad and ordereda ten-inch sausage, mushroom, green pepper, and onion pizza (of course). The pizza had a very nice, very thin, very light crust (although more than able to support the weight of a slice without significant bending); plentiful, fresh toppings; and nicely gooey cheese.

1 comment:
Greg, are you grabbing a Whole Foods custom pizza? We've had some quite good ones from there.
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