So here's the thing: Cyn's gone for the next twelve days at Vermont College, where she is teaching at the summer residency in the Master's program in Writing for Children and Young Adults. This means that, for the duration, (i) I do not have to cook and (ii) if I choose to cook, it can be things that Cyn does not eat.
Which means pizza. (Or, possibly, steak. But this post is about pizza).
Now, having grown up in Chicago, I'm somewhat spoiled by pizza: In addition to great neighborhood places like Golden Crust (on Kedzie - when I was growing up, they had the best thin crust ever), there are the more famous deep-dish and stuffed places, like Uno's (and, of course, Due), Lou Malnati's, Gino's East, and Giordano's.
Austin does not have such a grand pizza pedigree, although there are a number of more than passable places. So I'm going to try them all. In the course of the next ten days.
Oh. And I'll also be making my own (deep dish, of course)...
Stay tuned for details.