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Rounders Pizzeria (1203 W. 6th Street), like Home Slice, bills itself as "New York style pizza," and despite that, is a pretty good pizza. :-). (I'm not quite sure what makes it a New York style, other than the fact that it's flat and the pieces are cut into large wedges that are meant to be folded in half lengthwise.).
Anyway, I ordered a salad and a small sausage, green pepper, onion, and mushroom pizza. Delivered hot after about forty-five minutes, the crust was crisp and crunchy but soft enough to be folded (and not gummy). Toppings were plentiful, with the sausage in large strips, which I would guess perform better under the above-described "fold" maneuver than would simple chunks. The cheese was also quite good, with just the right texture (meltedness?).
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In sum, yet another excellent offering from Rounder's!
2 comments:
Where's Doug, the star intern?
Okay, next time you're in NYC, go to Patsy's (Columbus Ave) if you want to a good New York pizza. Or Grimaldi's in Brooklyn, I hear; I can't vouch for it myself.
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