Pizza a Day Diet: Cajun Pizza Place

At first, I was a bit skeptical about Cajun Pizza Place, partly because of its relatively remote location: 183 and McNeil (aka, South Canada), but I was in the area so decided to try it. 

I ordered a mushroom, onion, green pepper, and crawfish (yes, crawfish) pizza.

As you can see, the toppings are present in abundance and evenly distributed.  The crawfish was actually really good and had excellent flavor and body (I was prepared for frozen, textureless mush) and the pizza on the whole was quite rich and tasty.  I also liked the crust: thin, crisp and flaky in a way that reminded me of the thin crust pizzas from neighborhood joints I had in Chicago growing up.

They are a bit far from me but if I'm ever in the neighborhood again, I'll definitely go back.