Pinthouse Pizza on Burnet Road.
I ordered an "artisanal sausage," green pepper, and mushroom pizza, with a side wedge salad. The trust was a traditional thin crust (not ultra-thin, like a Neapolitan) and had a slightly bread-like texture with a good body and taste that was not, in fact, bready.
TOFU AND T.REX are coming into their own in the restaurant business :-)). The cheese and the sauce were well-balanced and flavorful.
And, of course,they're a brewpub with some excellent selections...