Thursday, July 09, 2015

Pizza a Day Diet: Pinthouse Pizza

Day 4 of A Pizza a Day Diet came from Pinthouse Pizza on Burnet Road.

I ordered an "artisanal sausage," green pepper, and mushroom pizza, with a side wedge salad.  The trust was a traditional thin crust (not ultra-thin, like a Neapolitan) and had a slightly bread-like texture with a good body and taste that was not, in fact, bready. 

The artisanal sausage was quite good (I'm beginning to think that the art of sausage-making is making a comeback, which I attribute to the fact that readers of TOFU AND T.REX are coming into their own in the restaurant business :-)).  The cheese and the sauce were well-balanced and flavorful.

And, of course,they're a brewpub with some excellent selections...  

1 comment:

Kari said...

So happy you enjoyed your experience at Pinthouse! Thanks for supporting us. :)

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