For today's Pizza a Day Diet experience, I went way out west -- nearly to Dripping Springs -- to try out
Pieous with authors
Brian Yansky and
Frances Yansky.
The place was packed -- and inside seating is limited to a handful of cafe tables, picnic tables, and seats at the bar. There's more outside, though, and we didn't have trouble nabbing spots.
The pizzas are about 12 inches, so we ordered three: the Smoky Italian (crushed tomatoes, fresh mozzarella, house smoked Italian sausage, and spicy onions), the White Pie (mozzarella, basil, garlic, and olive oil), and a bacon pizza.
I didn't have the bacon, but I enjoyed both of the others. The crusts were soft but chewy, and the cheese (and sauce on the sausage) were flavorful. The White had a rich, almost Alfredo-like taste, and the Smoky Italian sausage was also really good. I particularly liked the hint of spiciness that you got in every mouthful.
And fans of
TOFU AND T.REX will appreciate the old-school deli slicing machine:
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