Pizza a Day Diet: House Pizzeria

House Pizzeria, on Airport Boulevard, offers a thin crust Neapolitan style pizza.  I had the pleasure of having lunch there today with authors Jennifer Ziegler and Chris Barton. 

We ordered a sausage-and-mushroom and a pepperoni pizza.  Both were excellent, with a nice thin crust and abundant toppings.  I ended up liking the sausage a bit more than the pepperoni, but then I generally tend to prefer sausage to pepperoni :-).

Both are recommended, however.  (And the salad (not pictured) was also quite good).