Pizza a Day Diet: Salvation Pizza

Day 3 of this iteration of Pizza a Day Diet was at Salvation Pizza!  They have two locations: one on 34th Street (around where Dragon's Lair was back in the day) and a new one on Rainey Street.  Because I'm a parking masochist, I went to the Rainey Street location (they also do delivery, but not to where I'm at). That said, I didn't encounter difficulties parking -- there's a public parking lot nearby and there were actually spots in front of the restaurant (although I went during off hours).

The place was crisp and clean, in one of the newer buildings close to the Town Lady Bird Lake.

I ordered a 14-inch sausage, onion, and mushroom pizza.  It came really hot out of the oven -- the cheese was nicely gooey and you could almost see the steam rising from the marinara.

The sausage came in nice large slices and had excellent slightly spicy Italian sausage flavor without any greasiness.  The onions were al dente (the way I like them), as were the mushrooms.  So, too, were the chunks of tomatoes in the sauce.  The crust was of the ultra-thin variety, with a crisp edge and chewy bottom.  Like St. Philip, they also feature "white" pizzas without a marinara, which I am anxious to try next time.